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Flying Fish (Visit this link)

Experience fine dining at Grand Bahama's first restaurant to achieve AAA 4 Diamond-rating. Named in the Top 10 restaurants in the Caribbean region for 2014, by several travel guides, Flying Fish has become one of the most sought-after reservations on the island. Chef Tim Tibbitts' menu seamlessly blends traditional and modernist cuisine for lunch and dinner. Certified sommelier Rebecca Tibbitts can pair your meal to a selection of fine wines and spirits on offer. The restaurant's Sunday "casual" events are legendary. Open for lunch Wed-Sun 11:30am-2:30pm and dinner nightly from 5pm. Located between Pelican Bay Hotel and Grand Lucayan resort, tel 373-4363 or visit

Phone: 242-373-4363 |
PO Box: F-42555
Between Pelican Bay Hotel and Grand Lucayan Resort, Freeport, Grand Bahama, Bahamas

E-Mail: Click here

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